KITCHEN AND HOME EMPORIUM IN HALF MOON BAY | GOURMET APPLIANCE

Start date: August 6, 2016

End date: August 7, 2016

Time: 12:00PM (Noon)

Location: 315 Main St., Half Moon Bay, CA

Stop by and learn how to make individual portions of ice cream, custard, frozen yogurt, gelato, sorbet, or sherbet in as little as 10 minutes with the Zoku Ice Cream Maker. In addition view how the Zoku Quick Pop Maker can create customized frozen pops in as little as 7 minutes. All participants will receive a 10% off all Zoku products.

Fee: $25 Promotional Price